Food Links Whidbey Island starts with a post from We Are Never Full. It is entitled “Carbonnade a la Flamande, or Beer: the New Hangover Cure.” Meats braised in ales of all kinds can be found throughout northern Europe, but nowhere else, perhaps, has the concept been raised to such a culinary pinnacle as in Flanders. You can click here to read the post.
The Proud Italian Cook has a new recipe for Braised Artichokes. “I know spring is here because I see artichokes popping up all over in the stores. Artichokes happen to be one of my top 5 vegetables that I couldn’t live without! So with that being said, whenever I see them cooked a different way or a new recipe I haven’t tried, I’m all over it”!
This one just begs to be made. Italian Foodies gives us lasagna napoletana; with great instructions as usual.
This is my first post on Whidbey Island Food Links; the links are not really from Whidbey Island. I’ve tried to put together a collection of great food blogs that we can all enjoy. If you know of one on Whidbey let me know with a comment. The photo above is in Langley, Washington on Whidbey Island. Snow last year; this year nothing serious yet.
Italian foodies is one of my favorite links and this week LaCucina has put up a nice piece on the Holiday Season called “the tree is up.” Be sure to check out her home page; I think you’ll understand why this site is worth spending some time at.
The Proud Italian Cook has a little bit of comfort food for breakfast, Eggs al Forno, meaning cooked in the oven.
Grilled Lamb Kebabs + Tzatziki is a recipe from the Smitten Kitchen. This is a recipe born out of food cravings during pregnancy; Greek in particular.
Here is a recipe from Amy at We Are Never Full. Warm Buttered Pea, Potato, Herb and Prosciutto Salad. This blog covers the border-line food and drink obsession of two Brooklynites (Amy’s American, Jonny’s English) with anecdotes and recipes from their weeknight meals at home, special occasion dinners out, and vacations studiously built around the search for the authentic, the fresh, and the delicious.
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