This issue of Whidbey Island Food Links starts with a recipe from the Smitten Kitchen. Walnut Jam Cake looks to die for!
Italian foodies brings you a very famous but simple pasta dish called penne alla vodka. LuCucina Limerick says that you shouldn’t be put off by the vodka, this is one of the nicest pastas there is. The flavor of this dish is rich, creamy and completely indulgent!
The Proud Italian Cook brings you Pesto Fish Roll-Ups and a Clafoutis. You can use sole, flounder, tilapia, or as in this case where she has used a pacific cod. You’ll have to go to her link, highlighted above, to find out about Clafoutis. It will be worth your time; pretty unique! Both are simple to make.
The last link is from The Wednesday Chef. She gives us Tesstaccio’s Gnocchi alla Romana and takes you through all of the steps. This is a meal for you and your friends; the recipe will serve 6.
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