Whidbey Island Food Links starts this week with another recipe from italian foodies. This week Lorraine shares a vegetarian item; spinach and beans with garlic and chilli; looks pretty nice! Lorraine uses her photos well and the recipes are easy to follow. It’s really good on bruschetta too or with some crusty bread, you decide!
Looking for some last minute Super Bowl snacks? These pizzettes should do the trick! The Proud Italian Cook gives us a simple look and if you are looking to do more here is a link to making a grilled pizza; it is a little larger and just as unique as you are.
The Smitten Kitchen has a “labor of love” in her ricotta muffins. She takes you through the steps to making a very fine muffin for you and your family.
I’m enjoying your blog! An ambitious idea! I started my blog a few years ago, covering some South whidbey businesses, recipes, and more. Good Luck!
Candice,
Thanks, now we have some recipes directly from Whidbey Island! I’ll add your site to my blogroll.
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Thanks Vella